Domaine Jaulin-Plaisantin - Le Dolmen Chinon Rouge

Domaine Jaulin-PlaisantinLe Dolmen Chinon Rouge

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Le Dolmen Chinon Rouge of Domaine Jaulin-Plaisantin is a red wine from the region of Chinon of Loire Valley.
This wine generally goes well with pork, poultry or beef.
The Le Dolmen Chinon Rouge of the Domaine Jaulin-Plaisantin is in the top 50 of wines of Chinon.

Wine flavors and olphactive analysis

Wine with earth taste

earthy, leather

On the nose the Le Dolmen Chinon Rouge of Domaine Jaulin-Plaisantin in the region of Loire Valley often reveals types of flavors of cherry, earthy or non oak and sometimes also flavors of earth, oak or red fruit.

Details and technical informations about Domaine Jaulin-Plaisantin's Le Dolmen Chinon Rouge.

Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Le Dolmen Chinon Rouge - 2017
In the top 50 of of Chinon wines
Average rating: 3.51110.50
Le Dolmen Chinon Rouge - 2016
In the top 50 of of Chinon wines
Average rating: 3.61110.50
Le Dolmen Chinon Rouge - 2015
In the top 50 of of Chinon wines
Average rating: 3.61110.50
Le Dolmen Chinon Rouge - 2014
In the top 50 of of Chinon wines
Average rating: 3.411100
Le Dolmen Chinon Rouge - 2013
In the top 50 of of Chinon wines
Average rating: 3.61110.50

The best vintages of Le Dolmen Chinon Rouge from Domaine Jaulin-Plaisantin are 2015, 2016, 2013, 2017 and 2014.

Informations about the Domaine Jaulin-Plaisantin

The winery offers 11 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Chinon in the region of Loire Valley
Find the Domaine Jaulin-Plaisantin on Facebook and on Twitter

The Domaine Jaulin-Plaisantin is one of of the world's greatest estates. It offers 8 wines for sale in the of Chinon to come and discover on site or to buy online.

Top wine Loire Valley
In the top 35000 of of France wines
In the top 60 of of Chinon wines
In the top 75000 of red wines
In the top 150000 wines of the world

The wine region of Chinon

The wine region of Chinon is located in the region of Touraine of Loire Valley of France. Wineries and vineyards like the Domaine Marc Brédif or the Château de Saint Louans produce mainly wines red, white and pink. The most planted grape varieties in the region of Chinon are Cabernet franc, Chenin blanc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chinon often reveals types of flavors of cherry, eucalyptus or orange and sometimes also flavors of cola, fig or game.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

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The word of the wine: Mansois

See servadou iron.

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