Winery Champs VignonsCuvée des Chérubins
Red wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Cuvée des Chérubins of Winery Champs Vignons in the region of Loire Valley often reveals types of flavors of non oak, oak or red fruit.
Food and wine pairings with Cuvée des Chérubins
Pairings that work perfectly with Cuvée des Chérubins
Original food and wine pairings with Cuvée des Chérubins
The Cuvée des Chérubins of Winery Champs Vignons matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef in white wine, lentils and morteau sausages or rabbit and mushroom gibelotte.
Details and technical informations about Winery Champs Vignons's Cuvée des Chérubins.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Cuvée des Chérubins from Winery Champs Vignons are 2018, 2016, 2015, 2017 and 2019.
Informations about the Winery Champs Vignons
The Winery Champs Vignons is one of of the world's greatest estates. It offers 2 wines for sale in the of Chinon to come and discover on site or to buy online.
The wine region of Chinon
Northern limit of Cabernet Franc in France on the south bank of the Loire in Touraine: velvety, balanced reds with aromas of strawberry, raspberry, cherry, blackcurrant and sweet spices (vanilla, cinnamon), supple tannins and digestible freshness. Light, fruity wines from gravel soils, more structured and mineral tuffeau wines suited to ageing. Also lively rosés and rare Chenin whites. Touraine AOC west of Tours, one of France's northernmost red appellations, from everyday to age-worthy bottles.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Double magnum (or Marie-Jeanne)
Bottle with a capacity of 3 litres.
