Domaine de La NoblaieLa Part des Anges
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the La Part des Anges from the Domaine de La Noblaie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Part des Anges of Domaine de La Noblaie in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Part des Anges of Domaine de La Noblaie in the region of Loire Valley often reveals types of flavors of honey, earth or citrus fruit.
Food and wine pairings with La Part des Anges
Pairings that work perfectly with La Part des Anges
Original food and wine pairings with La Part des Anges
The La Part des Anges of Domaine de La Noblaie matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of tunisian sandwich, magic cake cheese quiche or eggs florentine.
Details and technical informations about Domaine de La Noblaie's La Part des Anges.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of La Part des Anges from Domaine de La Noblaie are 2014, 2016, 2017
Informations about the Domaine de La Noblaie
The Domaine de La Noblaie is one of of the world's greatest estates. It offers 12 wines for sale in the of Chinon to come and discover on site or to buy online.
The wine region of Chinon
Northern limit of Cabernet Franc in France on the south bank of the Loire in Touraine: velvety, balanced reds with aromas of strawberry, raspberry, cherry, blackcurrant and sweet spices (vanilla, cinnamon), supple tannins and digestible freshness. Light, fruity wines from gravel soils, more structured and mineral tuffeau wines suited to ageing. Also lively rosés and rare Chenin whites. Touraine AOC west of Tours, one of France's northernmost red appellations, from everyday to age-worthy bottles.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
