Domaine de La NoblaieLa Part des Anges
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the La Part des Anges from the Domaine de La Noblaie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Part des Anges of Domaine de La Noblaie in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Part des Anges of Domaine de La Noblaie in the region of Loire Valley often reveals types of flavors of honey, earth or citrus fruit.
Food and wine pairings with La Part des Anges
Pairings that work perfectly with La Part des Anges
Original food and wine pairings with La Part des Anges
The La Part des Anges of Domaine de La Noblaie matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of rice with tuna and tomato, mushroom, bacon and gruyere quiche or savoury cake base and various fillings.
Details and technical informations about Domaine de La Noblaie's La Part des Anges.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of La Part des Anges from Domaine de La Noblaie are 2014, 2016, 2017
Informations about the Domaine de La Noblaie
The Domaine de La Noblaie is one of of the world's greatest estates. It offers 12 wines for sale in the of Chinon to come and discover on site or to buy online.
The wine region of Chinon
The wine region of Chinon is located in the region of Touraine of Loire Valley of France. Wineries and vineyards like the Domaine Marc Brédif or the Château de Saint Louans produce mainly wines red, white and pink. The most planted grape varieties in the region of Chinon are Cabernet franc, Chenin blanc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chinon often reveals types of flavors of cherry, eucalyptus or orange and sometimes also flavors of cola, fig or game.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
