Domaine Dozon - Monopole Chinon 'Clos du Saut au Loup'

Domaine DozonMonopole Chinon 'Clos du Saut au Loup'

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Monopole Chinon 'Clos du Saut au Loup' of Domaine Dozon is a red wine from the region of Chinon of Loire Valley.
This wine generally goes well with pork, poultry or beef.

Wine flavors and olphactive analysis

Wine with earth taste

earthy, leather

Wine with spices taste

pepper, thyme

Wine with oak taste

oak, cedar

Wine with vegetal taste

tomato leaf, bell pepper

On the nose the Monopole Chinon 'Clos du Saut au Loup' of Domaine Dozon in the region of Loire Valley often reveals types of flavors of oaky, earthy or blueberry and sometimes also flavors of leather, raspberry or cranberry.

Details and technical informations about Domaine Dozon's Monopole Chinon 'Clos du Saut au Loup'.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Monopole Chinon 'Clos du Saut au Loup' - 2018
In the top 100 of of Chinon wines
Average rating: 3.81110.50
Monopole Chinon 'Clos du Saut au Loup' - 2017
In the top 100 of of Chinon wines
Average rating: 3.51110.50
Monopole Chinon 'Clos du Saut au Loup' - 2016
In the top 100 of of Chinon wines
Average rating: 3.71110.50
Monopole Chinon 'Clos du Saut au Loup' - 2015
In the top 100 of of Chinon wines
Average rating: 3.51110.50
Monopole Chinon 'Clos du Saut au Loup' - 2014
In the top 100 of of Chinon wines
Average rating: 3.51110.50
Monopole Chinon 'Clos du Saut au Loup' - 2013
In the top 100 of of Chinon wines
Average rating: 3.211100
Monopole Chinon 'Clos du Saut au Loup' - 2011
In the top 100 of of Chinon wines
Average rating: 2.911100

The best vintages of Monopole Chinon 'Clos du Saut au Loup' from Domaine Dozon are 2018, 2016, 2017, 2015 and 2014.

Informations about the Domaine Dozon

The winery offers 15 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Chinon in the region of Loire Valley

The Domaine Dozon is one of of the world's greatest estates. It offers 14 wines for sale in the of Chinon to come and discover on site or to buy online.

Top wine Loire Valley
In the top 35000 of of France wines
In the top 500 of of Chinon wines
In the top 80000 of red wines
In the top 150000 wines of the world

The wine region of Chinon

The wine region of Chinon is located in the region of Touraine of Loire Valley of France. Wineries and vineyards like the Domaine Marc Brédif or the Château de Saint Louans produce mainly wines red, white and pink. The most planted grape varieties in the region of Chinon are Cabernet franc, Chenin blanc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chinon often reveals types of flavors of cherry, eucalyptus or orange and sometimes also flavors of cola, fig or game.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

News related to this wine

The Irancy appellation seen by Clotilde Davenne

Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https: ...

Chablis wines with Joe Fattorini in The Wine Show @Home

In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...

The Morey Saint Denis appellation seen by Laurent Lignier

Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​ ...

The word of the wine: Film maceration

A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.

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