Winery BouquerriesVieilles Vignes Chinon
Red wine
This wine generally goes well with
The Vieilles Vignes Chinon of the Winery Bouquerries is in the top 50 of wines of Chinon.
Wine flavors and olphactive analysis
On the nose the Vieilles Vignes Chinon of Winery Bouquerries in the region of Loire Valley often reveals types of flavors of red fruit.
Details and technical informations about Winery Bouquerries's Vieilles Vignes Chinon.
Discover the grape variety: Roditis
Fresh, aromatic whites and rosés with a pale pink or golden colour, a supple palate and preserved acidity showing citrus (lemon, grapefruit), green apple, white flowers and Hellenic mineral notes. A refreshing Mediterranean profile. The backbone of traditional Retsina and modern Greek dry whites, defining viticulture in the Peloponnese and Attica.
Last vintages of this wine
The best vintages of Vieilles Vignes Chinon from Winery Bouquerries are 2017, 2018, 2016, 2012 and 2019.
Informations about the Winery Bouquerries
The Winery Bouquerries is one of of the world's greatest estates. It offers 9 wines for sale in the of Chinon to come and discover on site or to buy online.
The wine region of Chinon
Northern limit of Cabernet Franc in France on the south bank of the Loire in Touraine: velvety, balanced reds with aromas of strawberry, raspberry, cherry, blackcurrant and sweet spices (vanilla, cinnamon), supple tannins and digestible freshness. Light, fruity wines from gravel soils, more structured and mineral tuffeau wines suited to ageing. Also lively rosés and rare Chenin whites. Touraine AOC west of Tours, one of France's northernmost red appellations, from everyday to age-worthy bottles.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
