Domaine de La NoblaieLe Temps des Cerises
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Le Temps des Cerises from the Domaine de La Noblaie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Temps des Cerises of Domaine de La Noblaie in the region of Loire Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Le Temps des Cerises of Domaine de La Noblaie in the region of Loire Valley often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, blueberry or red fruit.
Food and wine pairings with Le Temps des Cerises
Pairings that work perfectly with Le Temps des Cerises
Original food and wine pairings with Le Temps des Cerises
The Le Temps des Cerises of Domaine de La Noblaie matches generally quite well with dishes of lamb, vegetarian or poultry such as recipes of languedoc-roussillon lamb en papillote and its tajine with..., nanie's diced ham quiche or okonomiyaki or japanese 'pancake.
Details and technical informations about Domaine de La Noblaie's Le Temps des Cerises.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Le Temps des Cerises from Domaine de La Noblaie are 2020, 2015, 2021, 2018 and 0.
Informations about the Domaine de La Noblaie
The Domaine de La Noblaie is one of of the world's greatest estates. It offers 12 wines for sale in the of Chinon to come and discover on site or to buy online.
The wine region of Chinon
Northern limit of Cabernet Franc in France on the south bank of the Loire in Touraine: velvety, balanced reds with aromas of strawberry, raspberry, cherry, blackcurrant and sweet spices (vanilla, cinnamon), supple tannins and digestible freshness. Light, fruity wines from gravel soils, more structured and mineral tuffeau wines suited to ageing. Also lively rosés and rare Chenin whites. Touraine AOC west of Tours, one of France's northernmost red appellations, from everyday to age-worthy bottles.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
