Top 100 sparkling wines of Champagne Grand Cru - Page 3

Discover the top 100 best sparkling wines of Champagne Grand Cru of Champagne Grand Cru as well as the best winemakers in the region. Explore the varietals of the sparkling wines that are popular of Champagne Grand Cru and the best vintages to taste in this region.

Discovering the wine region of Champagne Grand Cru

Champagne grand cru is a Sparkling white wine produced in the vineyards of the Champagne region of northeastern France and more specifically in the wine regions of the Montagne de Reims, the Vallée de la Marne, the Côte des Blancs, the Côte des Bar, the Côte de Sézanne and Vitry-le-François. Administratively, the Champagne grand cru can be produced in the departments of Marne, Aisne, Aube, Seine-et-Marne and Haute-Marne. Its vineyards benefit from a temperate-oceanic Climate with a continental influence and a Terroir made of limestone and marl soils. The Champagne Grand Cru wine can be made with the following main Grape varieties: Chardonnay B, Meunier N, Pinot N, Arbane B, Petit Meslier B, Pinot B.

(See all the grape varieties) The Champagne Grand Cru has the French label AOC (Appellation d'Origine Contrôlée) and the European label AOP (Appellation d'Origine Protégée). It also has the "grand cru" label.

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Food and wine pairing with a sparkling wine of Champagne Grand Cru

sparkling wines from the region of Champagne Grand Cru go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of creole chipolatas, mexican salad with spicy dressing or risotto of the sea.

Organoleptic analysis of sparkling wine of Champagne Grand Cru

On the nose in the region of Champagne Grand Cru often reveals types of flavors of citrus, apples or butter and sometimes also flavors of toasty, brioche or honey. In the mouth in the region of Champagne Grand Cru is a powerful with a nice vivacity and a fine and pleasant bubble.