
Winery André RogerGrande Réserve Brut Champagne Grand Cru
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Taste structure of the Grande Réserve Brut Champagne Grand Cru from the Winery André Roger
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Grande Réserve Brut Champagne Grand Cru of Winery André Roger in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Grande Réserve Brut Champagne Grand Cru of Winery André Roger in the region of Champagne often reveals types of flavors of apples, ginger or brioche and sometimes also flavors of almonds, non oak or earth.
Food and wine pairings with Grande Réserve Brut Champagne Grand Cru
Pairings that work perfectly with Grande Réserve Brut Champagne Grand Cru
Original food and wine pairings with Grande Réserve Brut Champagne Grand Cru
The Grande Réserve Brut Champagne Grand Cru of Winery André Roger matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of breton galette with buckwheat flour, baked salmon with tomato or paella de marisco (seafood paella).
Details and technical informations about Winery André Roger's Grande Réserve Brut Champagne Grand Cru.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Grande Réserve Brut Champagne Grand Cru from Winery André Roger are 2008, 2007
Informations about the Winery André Roger
The Winery André Roger is one of of the world's greatest estates. It offers 13 wines for sale in the of Champagne Grand Cru to come and discover on site or to buy online.
The wine region of Champagne Grand Cru
Elite of Champagne: 17 villages rated 100% on the cru scale (1919), only 5% of the 319 communes. Exceptional bubbles with signature notes of brioche, toasted hazelnut, honey, candied citrus, russet apple and chalky minerality, a chiselled finish. Cote des Blancs (Avize, Cramant, Mesnil) sublimates taut, saline Chardonnay. Montagne de Reims (Ambonnay, Bouzy, Verzenay) magnifies fleshy, deep Pinot Noir.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.














