Winery André RogerNuance Brut Champagne Grand Cru 'Aÿ'
Sparkling wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Nuance Brut Champagne Grand Cru 'Aÿ'
Pairings that work perfectly with Nuance Brut Champagne Grand Cru 'Aÿ'
Original food and wine pairings with Nuance Brut Champagne Grand Cru 'Aÿ'
The Nuance Brut Champagne Grand Cru 'Aÿ' of Winery André Roger matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta "carbonara" à la française, pasta with tuna, garlic and lemon cream or marinated mussels with parsley.
Details and technical informations about Winery André Roger's Nuance Brut Champagne Grand Cru 'Aÿ'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery André Roger
The Winery André Roger is one of of the world's greatest estates. It offers 13 wines for sale in the of Champagne Grand Cru 'Aÿ' to come and discover on site or to buy online.
The wine region of Champagne Grand Cru 'Aÿ'
Iconic Grand Cru in the Grande Vallée de la Marne (~367 ha, 89% Pinot Noir, 8% Chardonnay, 3% Pinot Meunier, clay-chalk, south-facing slopes): Pinot Noir (local Pinot Vert Doré) is the signature king — exceptional body, delicate nose, incredible power and depth, signature finesse and structure for complex assemblages, the only Grand Cru of the Grande Vallée. South-facing slopes, diverse terroirs in small valleys.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
