The wine region of Champagne Grand Cru 'Sillery' is located in the region of Champagne Grand Cru of Champagne of France. Wineries and vineyards like the Domaine Moët & Chandon or the Domaine François Secondé produce mainly wines sparkling. The most planted grape varieties in the region of Champagne Grand Cru 'Sillery' are Chardonnay, Pinot noir and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Champagne Grand Cru 'Sillery' often reveals types of flavors of non oak, peach or almonds and sometimes also flavors of pear, lemon or raspberry.
In the mouth of Champagne Grand Cru 'Sillery' is a powerful with a nice vivacity and a fine and pleasant bubble. We currently count 3 estates and châteaux in the of Champagne Grand Cru 'Sillery', producing 12 different wines in conventional, organic and biodynamic agriculture. The wines of Champagne Grand Cru 'Sillery' go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish.
Police ordered the evacuation of more local residents in the Landiras area yesterday (Monday 18 July), with Liber Pater’s vineyard in Graves also evacuated as firefighters continued to try to contain a large forest fire that has been burning for the past week. A ‘fog’ of fire smoke behind Liber Pater vines on Tuesday morning (19 July), said owner Loïc Pasquet, who was briefly able to return to the site. Smoke hasn’t been a problem so far, he said. Credit: Loïc Pasquet. ‘The pol ...
Torres is best known for producing wines across Spanish regions including Catalunya, Rioja and Ribera del Duero. It also has an international presence with Miguel Torres in Chile and Marimar in Sonoma, California, but for more than a decade it has been producing wines in Galicia too. This aspect of its portfolio started with the purchase of a 6ha vineyard in the Salnés subregion, producing the upmarket wine Blanco Granito based on Rías Baixas’ star variety, Albariño. The wine is made from a uniq ...
Christmas, famously, is not about religion any more. But as a Decanter reader, you’ll also know that it’s not about giving, family or food either. No, it’s about drink. The one time of year when we get to open the good stuff without anyone questioning what we’re doing. And of course, there’s no shortage of advice as to what form those bottles should take. Every year, hacks in newspapers, magazines and websites tell us how to make the big day go with a bang. But these don’t correspond with the re ...
