Winery Collin GuillaumeBrut Rosé Champagne Grand Cru 'Sillery'
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Brut Rosé Champagne Grand Cru 'Sillery'
Pairings that work perfectly with Brut Rosé Champagne Grand Cru 'Sillery'
Original food and wine pairings with Brut Rosé Champagne Grand Cru 'Sillery'
The Brut Rosé Champagne Grand Cru 'Sillery' of Winery Collin Guillaume matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of currywurst, tunisian sandwich or pasta with scampi.
Details and technical informations about Winery Collin Guillaume's Brut Rosé Champagne Grand Cru 'Sillery'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Collin Guillaume
The Winery Collin Guillaume is one of of the world's greatest estates. It offers 8 wines for sale in the of Champagne Grand Cru 'Sillery' to come and discover on site or to buy online.
The wine region of Champagne Grand Cru 'Sillery'
The wine region of Champagne Grand Cru 'Sillery' is located in the region of Champagne Grand Cru of Champagne of France. Wineries and vineyards like the Domaine Moët & Chandon or the Domaine François Secondé produce mainly wines sparkling. The most planted grape varieties in the region of Champagne Grand Cru 'Sillery' are Chardonnay, Pinot noir and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Champagne Grand Cru 'Sillery' often reveals types of flavors of non oak, peach or almonds and sometimes also flavors of pear, lemon or raspberry.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Azé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
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Awaken the explorer within you and discover the most famous Climats of Bourgogne! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ ...
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.