Winery Legras & HaasBlanc de Blancs Brut Champagne Grand Cru 'Chouilly'
Sparkling wine
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Blanc de Blancs Brut Champagne Grand Cru 'Chouilly' from the Winery Legras & Haas
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Blanc de Blancs Brut Champagne Grand Cru 'Chouilly' of Winery Legras & Haas in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Blanc de Blancs Brut Champagne Grand Cru 'Chouilly' of Winery Legras & Haas in the region of Champagne often reveals types of flavors of cream, microbio or hazelnut and sometimes also flavors of melon, lemon zest or chalk.
Food and wine pairings with Blanc de Blancs Brut Champagne Grand Cru 'Chouilly'
Pairings that work perfectly with Blanc de Blancs Brut Champagne Grand Cru 'Chouilly'
Original food and wine pairings with Blanc de Blancs Brut Champagne Grand Cru 'Chouilly'
The Blanc de Blancs Brut Champagne Grand Cru 'Chouilly' of Winery Legras & Haas matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of caramelized pork ribs, sea bream in foil on the barbecue or mussels with beer.
Details and technical informations about Winery Legras & Haas's Blanc de Blancs Brut Champagne Grand Cru 'Chouilly'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Blanc de Blancs Brut Champagne Grand Cru 'Chouilly' from Winery Legras & Haas are 2011, 2008
Informations about the Winery Legras & Haas
The Winery Legras & Haas is one of of the world's greatest estates. It offers 16 wines for sale in the of Champagne Grand Cru 'Chouilly' to come and discover on site or to buy online.
The wine region of Champagne Grand Cru 'Chouilly'
The wine region of Champagne Grand Cru 'Chouilly' is located in the region of Champagne Grand Cru of Champagne of France. Wineries and vineyards like the Domaine Moët & Chandon or the Domaine Lenoble produce mainly wines sparkling. The most planted grape varieties in the region of Champagne Grand Cru 'Chouilly' are Chardonnay, Pinot noir and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Champagne Grand Cru 'Chouilly' often reveals types of flavors of microbio, spiced pear or cherry and sometimes also flavors of lily, white pepper or preserved lemon.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
News related to this wine
A panel discussion about the Chablis appellation
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
The Mâcon plus appellation seen by Théo et Hugo Merlin
Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogn ...
Chablis takes pride in its subsoil by Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
