Winery Pierre MoncuitBrut Rosé Champagne Grand Cru 'Le Mesnil-sur-Oger'
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
The Brut Rosé Champagne Grand Cru 'Le Mesnil-sur-Oger' of the Winery Pierre Moncuit is in the top 10 of wines of Champagne Grand Cru 'Le Mesnil-sur-Oger'.
Taste structure of the Brut Rosé Champagne Grand Cru 'Le Mesnil-sur-Oger' from the Winery Pierre Moncuit
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Brut Rosé Champagne Grand Cru 'Le Mesnil-sur-Oger' of Winery Pierre Moncuit in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Brut Rosé Champagne Grand Cru 'Le Mesnil-sur-Oger' of Winery Pierre Moncuit in the region of Champagne often reveals types of flavors of red fruit, strawberries or non oak and sometimes also flavors of earth, microbio or red fruit.
Food and wine pairings with Brut Rosé Champagne Grand Cru 'Le Mesnil-sur-Oger'
Pairings that work perfectly with Brut Rosé Champagne Grand Cru 'Le Mesnil-sur-Oger'
Original food and wine pairings with Brut Rosé Champagne Grand Cru 'Le Mesnil-sur-Oger'
The Brut Rosé Champagne Grand Cru 'Le Mesnil-sur-Oger' of Winery Pierre Moncuit matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pork gyros, pumpkin and tuna gratin or zarzuela mayonapo.
Details and technical informations about Winery Pierre Moncuit's Brut Rosé Champagne Grand Cru 'Le Mesnil-sur-Oger'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Brut Rosé Champagne Grand Cru 'Le Mesnil-sur-Oger' from Winery Pierre Moncuit are 2004, N.V., 2008
Informations about the Winery Pierre Moncuit
The Winery Pierre Moncuit is one of of the world's greatest estates. It offers 14 wines for sale in the of Champagne Grand Cru 'Le Mesnil-sur-Oger' to come and discover on site or to buy online.
The wine region of Champagne Grand Cru 'Le Mesnil-sur-Oger'
Grand Cru village at the heart of the Côte des Blancs (Champagne), considered the finest of Chardonnay villages: exclusive signature Chardonnay as Blanc de Blancs king — signature balance and ageing potential with notes of white flowers, stone fruits, fresh croissant and a touch of almond, long chalky mineral finish and elegant energy. Signature draining chalk soils on Cretaceous limestone, east exposure capturing morning sun, min 3 years ageing, home of Salon and Krug.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Breton
See cabernet franc.
