Winery Pierre MoncuitCuvée Millesimée Blanc de Blancs Brut Champagne Grand Cru 'Le Mesnil-sur-Oger'
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
The Cuvée Millesimée Blanc de Blancs Brut Champagne Grand Cru 'Le Mesnil-sur-Oger' of the Winery Pierre Moncuit is in the top 40 of wines of Champagne Grand Cru 'Le Mesnil-sur-Oger'.
Taste structure of the Cuvée Millesimée Blanc de Blancs Brut Champagne Grand Cru 'Le Mesnil-sur-Oger' from the Winery Pierre Moncuit
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cuvée Millesimée Blanc de Blancs Brut Champagne Grand Cru 'Le Mesnil-sur-Oger' of Winery Pierre Moncuit in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
Food and wine pairings with Cuvée Millesimée Blanc de Blancs Brut Champagne Grand Cru 'Le Mesnil-sur-Oger'
Pairings that work perfectly with Cuvée Millesimée Blanc de Blancs Brut Champagne Grand Cru 'Le Mesnil-sur-Oger'
Original food and wine pairings with Cuvée Millesimée Blanc de Blancs Brut Champagne Grand Cru 'Le Mesnil-sur-Oger'
The Cuvée Millesimée Blanc de Blancs Brut Champagne Grand Cru 'Le Mesnil-sur-Oger' of Winery Pierre Moncuit matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of stuffed pumpkin, pasta gratin or soupions à la provençale.
Details and technical informations about Winery Pierre Moncuit's Cuvée Millesimée Blanc de Blancs Brut Champagne Grand Cru 'Le Mesnil-sur-Oger'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Cuvée Millesimée Blanc de Blancs Brut Champagne Grand Cru 'Le Mesnil-sur-Oger' from Winery Pierre Moncuit are 1999, 1996, 1995
Informations about the Winery Pierre Moncuit
The Winery Pierre Moncuit is one of of the world's greatest estates. It offers 14 wines for sale in the of Champagne Grand Cru 'Le Mesnil-sur-Oger' to come and discover on site or to buy online.
The wine region of Champagne Grand Cru 'Le Mesnil-sur-Oger'
The wine region of Champagne Grand Cru 'Le Mesnil-sur-Oger' is located in the region of Champagne Grand Cru of Champagne of France. Wineries and vineyards like the Domaine Jacques Selosse or the Domaine Bruno Paillard produce mainly wines sparkling and natural sweet. The most planted grape varieties in the region of Champagne Grand Cru 'Le Mesnil-sur-Oger' are Chardonnay, Pinot noir and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Champagne Grand Cru 'Le Mesnil-sur-Oger' often reveals types of flavors of cream, lemon curd or blackberry and sometimes also flavors of dried fruit, elderflower or melon.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
