Winery Jean-Yves de CarliniBlanc de Noirs Brut Champagne Grand Cru 'Verzenay'
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Blanc de Noirs Brut Champagne Grand Cru 'Verzenay' from the Winery Jean-Yves de Carlini
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Blanc de Noirs Brut Champagne Grand Cru 'Verzenay' of Winery Jean-Yves de Carlini in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Blanc de Noirs Brut Champagne Grand Cru 'Verzenay' of Winery Jean-Yves de Carlini in the region of Champagne often reveals types of flavors of cream, vanilla or non oak and sometimes also flavors of microbio, oak or spices.
Food and wine pairings with Blanc de Noirs Brut Champagne Grand Cru 'Verzenay'
Pairings that work perfectly with Blanc de Noirs Brut Champagne Grand Cru 'Verzenay'
Original food and wine pairings with Blanc de Noirs Brut Champagne Grand Cru 'Verzenay'
The Blanc de Noirs Brut Champagne Grand Cru 'Verzenay' of Winery Jean-Yves de Carlini matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of vegetable planter, rice with tuna and tomato or brasucade of mussels from languedoc.
Details and technical informations about Winery Jean-Yves de Carlini's Blanc de Noirs Brut Champagne Grand Cru 'Verzenay'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Jean-Yves de Carlini
The Winery Jean-Yves de Carlini is one of of the world's greatest estates. It offers 14 wines for sale in the of Champagne Grand Cru 'Verzenay' to come and discover on site or to buy online.
The wine region of Champagne Grand Cru 'Verzenay'
The wine region of Champagne Grand Cru 'Verzenay' is located in the region of Champagne Grand Cru of Champagne of France. Wineries and vineyards like the Domaine Michel Arnould & Fils or the Domaine Michel Arnould & Fils produce mainly wines sparkling and natural sweet. The most planted grape varieties in the region of Champagne Grand Cru 'Verzenay' are Pinot noir, Chardonnay and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Champagne Grand Cru 'Verzenay' often reveals types of flavors of earth, cherry or cream and sometimes also flavors of grapefruit, butter or straw.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Montbellet, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
At the heart of the terroirs of Mâcon-Chaintré
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An overview of the Rully appellation
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The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.