The wine region of Champagne Grand Cru 'Cramant' is located in the region of Champagne Grand Cru of Champagne of France. Wineries and vineyards like the Domaine Diebolt - Vallois or the Domaine Larmandier-Bernier produce mainly wines sparkling and natural sweet. The most planted grape varieties in the region of Champagne Grand Cru 'Cramant' are Chardonnay, Pinot noir and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Champagne Grand Cru 'Cramant' often reveals types of flavors of citrus, baked apple or red fruit and sometimes also flavors of cherry, pastry or acacia.
In the mouth of Champagne Grand Cru 'Cramant' is a powerful with a nice vivacity and a fine and pleasant bubble. We currently count 31 estates and châteaux in the of Champagne Grand Cru 'Cramant', producing 106 different wines in conventional, organic and biodynamic agriculture. The wines of Champagne Grand Cru 'Cramant' go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish.
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
wines from the region of Champagne Grand Cru 'Cramant' go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of sauerkraut of the sea in casserole, quebec style barbecued salmon or parsley knives.
On the nose in the region of Champagne Grand Cru 'Cramant' often reveals types of flavors of citrus, baked apple or red fruit and sometimes also flavors of cherry, pastry or acacia. In the mouth in the region of Champagne Grand Cru 'Cramant' is a powerful with a nice vivacity and a fine and pleasant bubble.
Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bourgo ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Verzé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...
