Winery Lancelot-PienneTradition Brut Champagne Grand Cru 'Cramant'
Sparkling wine
This wine is a blend of 3 varietals which are the Chardonnay, the Pinot noir and the Pinot Meunier.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
The Tradition Brut Champagne Grand Cru 'Cramant' of the Winery Lancelot-Pienne is in the top 10 of wines of Champagne Grand Cru 'Cramant'.
Taste structure of the Tradition Brut Champagne Grand Cru 'Cramant' from the Winery Lancelot-Pienne
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Tradition Brut Champagne Grand Cru 'Cramant' of Winery Lancelot-Pienne in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Tradition Brut Champagne Grand Cru 'Cramant' of Winery Lancelot-Pienne in the region of Champagne often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Tradition Brut Champagne Grand Cru 'Cramant'
Pairings that work perfectly with Tradition Brut Champagne Grand Cru 'Cramant'
Original food and wine pairings with Tradition Brut Champagne Grand Cru 'Cramant'
The Tradition Brut Champagne Grand Cru 'Cramant' of Winery Lancelot-Pienne matches generally quite well with dishes of pork, shellfish or rich fish (salmon, tuna etc) such as recipes of truffade (auvergne - cantal - 15), shrimp and zucchini with curry and coconut milk or baked whole salmon.
Details and technical informations about Winery Lancelot-Pienne's Tradition Brut Champagne Grand Cru 'Cramant'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Tradition Brut Champagne Grand Cru 'Cramant' from Winery Lancelot-Pienne are 0
Informations about the Winery Lancelot-Pienne
The Winery Lancelot-Pienne is one of of the world's greatest estates. It offers 17 wines for sale in the of Champagne Grand Cru 'Cramant' to come and discover on site or to buy online.
The wine region of Champagne Grand Cru 'Cramant'
The wine region of Champagne Grand Cru 'Cramant' is located in the region of Champagne Grand Cru of Champagne of France. Wineries and vineyards like the Domaine Diebolt - Vallois or the Domaine Larmandier-Bernier produce mainly wines sparkling and natural sweet. The most planted grape varieties in the region of Champagne Grand Cru 'Cramant' are Chardonnay, Pinot noir and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Champagne Grand Cru 'Cramant' often reveals types of flavors of citrus, baked apple or red fruit and sometimes also flavors of cherry, pastry or acacia.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
