Winery Diot-Legras - Vieilles Vignes Chardonnay Brut Champagne Grand Cru 'Cramant'

Winery Diot-LegrasVieilles Vignes Chardonnay Brut Champagne Grand Cru 'Cramant'

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Vieilles Vignes Chardonnay Brut Champagne Grand Cru 'Cramant' of Winery Diot-Legras is a sparkling wine from the region of Champagne Grand Cru 'Cramant' of Champagne.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Taste structure of the Vieilles Vignes Chardonnay Brut Champagne Grand Cru 'Cramant' from the Winery Diot-Legras

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Vieilles Vignes Chardonnay Brut Champagne Grand Cru 'Cramant' of Winery Diot-Legras in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

On the nose the Vieilles Vignes Chardonnay Brut Champagne Grand Cru 'Cramant' of Winery Diot-Legras in the region of Champagne often reveals types of flavors of apricot, earth or microbio and sometimes also flavors of oak, tree fruit.

Details and technical informations about Winery Diot-Legras's Vieilles Vignes Chardonnay Brut Champagne Grand Cru 'Cramant'.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Vieilles Vignes Chardonnay Brut Champagne Grand Cru 'Cramant' - 2007
In the top 100 of of Champagne Grand Cru 'Cramant' wines
Average rating: 4.211110
Vieilles Vignes Chardonnay Brut Champagne Grand Cru 'Cramant' - 2005
In the top 100 of of Champagne Grand Cru 'Cramant' wines
Average rating: 4.411110

The best vintages of Vieilles Vignes Chardonnay Brut Champagne Grand Cru 'Cramant' from Winery Diot-Legras are 2005, 2007

Informations about the Winery Diot-Legras

The winery offers 6 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Champagne Grand Cru 'Cramant' in the region of Champagne

The Winery Diot-Legras is one of of the world's greatest estates. It offers 6 wines for sale in the of Champagne Grand Cru 'Cramant' to come and discover on site or to buy online.

Top wine Champagne
In the top 25000 of of France wines
In the top 2500 of of Champagne Grand Cru 'Cramant' wines
In the top 6500 of sparkling wines
In the top 95000 wines of the world

The wine region of Champagne Grand Cru 'Cramant'

The wine region of Champagne Grand Cru 'Cramant' is located in the region of Champagne Grand Cru of Champagne of France. Wineries and vineyards like the Domaine Diebolt - Vallois or the Domaine Larmandier-Bernier produce mainly wines sparkling and natural sweet. The most planted grape varieties in the region of Champagne Grand Cru 'Cramant' are Chardonnay, Pinot noir and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Champagne Grand Cru 'Cramant' often reveals types of flavors of citrus, baked apple or red fruit and sometimes also flavors of cherry, pastry or acacia.


The wine region of Champagne

Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.

News related to this wine

At the heart of the terroirs of Mâcon-Montbellet

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Montbellet, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The Mâcon plus appellation seen by Charles Lamboley

Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...

At the heart of the terroirs of Mâcon-Milly-Lamartine

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Milly-Lamartine, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

The word of the wine: Discharge

In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.

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