Winery Eric IsseléeCuvée Tradition Blanc de Blancs Millésime Brut Champagne Grand Cru 'Cramant'
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Cuvée Tradition Blanc de Blancs Millésime Brut Champagne Grand Cru 'Cramant' from the Winery Eric Isselée
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cuvée Tradition Blanc de Blancs Millésime Brut Champagne Grand Cru 'Cramant' of Winery Eric Isselée in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cuvée Tradition Blanc de Blancs Millésime Brut Champagne Grand Cru 'Cramant'
Pairings that work perfectly with Cuvée Tradition Blanc de Blancs Millésime Brut Champagne Grand Cru 'Cramant'
Original food and wine pairings with Cuvée Tradition Blanc de Blancs Millésime Brut Champagne Grand Cru 'Cramant'
The Cuvée Tradition Blanc de Blancs Millésime Brut Champagne Grand Cru 'Cramant' of Winery Eric Isselée matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of quiche with bacon and gruyère cheese, round zucchini stuffed with tuna or mussels with beer.
Details and technical informations about Winery Eric Isselée's Cuvée Tradition Blanc de Blancs Millésime Brut Champagne Grand Cru 'Cramant'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Cuvée Tradition Blanc de Blancs Millésime Brut Champagne Grand Cru 'Cramant' from Winery Eric Isselée are 2012, 2005
Informations about the Winery Eric Isselée
The Winery Eric Isselée is one of of the world's greatest estates. It offers 6 wines for sale in the of Champagne Grand Cru 'Cramant' to come and discover on site or to buy online.
The wine region of Champagne Grand Cru 'Cramant'
The wine region of Champagne Grand Cru 'Cramant' is located in the region of Champagne Grand Cru of Champagne of France. Wineries and vineyards like the Domaine Diebolt - Vallois or the Domaine Larmandier-Bernier produce mainly wines sparkling and natural sweet. The most planted grape varieties in the region of Champagne Grand Cru 'Cramant' are Chardonnay, Pinot noir and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Champagne Grand Cru 'Cramant' often reveals types of flavors of citrus, baked apple or red fruit and sometimes also flavors of cherry, pastry or acacia.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Péronne, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
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The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.