
Winery André RobertLes Vignes de Montigny Extra Brut Champagne Grand Cru 'Le Mesnil-sur-Oger'
This wine is a blend of 3 varietals which are the Chardonnay, the Pinot noir and the Pinot Meunier.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Taste structure of the Les Vignes de Montigny Extra Brut Champagne Grand Cru 'Le Mesnil-sur-Oger' from the Winery André Robert
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Les Vignes de Montigny Extra Brut Champagne Grand Cru 'Le Mesnil-sur-Oger' of Winery André Robert in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Les Vignes de Montigny Extra Brut Champagne Grand Cru 'Le Mesnil-sur-Oger' of Winery André Robert in the region of Champagne often reveals types of flavors of non oak, microbio or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Les Vignes de Montigny Extra Brut Champagne Grand Cru 'Le Mesnil-sur-Oger'
Pairings that work perfectly with Les Vignes de Montigny Extra Brut Champagne Grand Cru 'Le Mesnil-sur-Oger'
Original food and wine pairings with Les Vignes de Montigny Extra Brut Champagne Grand Cru 'Le Mesnil-sur-Oger'
The Les Vignes de Montigny Extra Brut Champagne Grand Cru 'Le Mesnil-sur-Oger' of Winery André Robert matches generally quite well with dishes of pork, shellfish or rich fish (salmon, tuna etc) such as recipes of pasta carbonara almost like the real thing, cataplana with seafood or sea bream in foil on the barbecue.
Details and technical informations about Winery André Robert's Les Vignes de Montigny Extra Brut Champagne Grand Cru 'Le Mesnil-sur-Oger'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Les Vignes de Montigny Extra Brut Champagne Grand Cru 'Le Mesnil-sur-Oger' from Winery André Robert are 0
Informations about the Winery André Robert
The Winery André Robert is one of of the world's greatest estates. It offers 19 wines for sale in the of Champagne Grand Cru 'Le Mesnil-sur-Oger' to come and discover on site or to buy online.
The wine region of Champagne Grand Cru 'Le Mesnil-sur-Oger'
Grand Cru village at the heart of the Côte des Blancs (Champagne), considered the finest of Chardonnay villages: exclusive signature Chardonnay as Blanc de Blancs king — signature balance and ageing potential with notes of white flowers, stone fruits, fresh croissant and a touch of almond, long chalky mineral finish and elegant energy. Signature draining chalk soils on Cretaceous limestone, east exposure capturing morning sun, min 3 years ageing, home of Salon and Krug.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.














