Winery André RobertLes Vignes de Montigny Extra Brut Champagne Grand Cru 'Le Mesnil-sur-Oger'
Sparkling wine
This wine is a blend of 3 varietals which are the Chardonnay, the Pinot noir and the Pinot Meunier.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Les Vignes de Montigny Extra Brut Champagne Grand Cru 'Le Mesnil-sur-Oger' from the Winery André Robert
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Les Vignes de Montigny Extra Brut Champagne Grand Cru 'Le Mesnil-sur-Oger' of Winery André Robert in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Les Vignes de Montigny Extra Brut Champagne Grand Cru 'Le Mesnil-sur-Oger' of Winery André Robert in the region of Champagne often reveals types of flavors of non oak, microbio or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Les Vignes de Montigny Extra Brut Champagne Grand Cru 'Le Mesnil-sur-Oger'
Pairings that work perfectly with Les Vignes de Montigny Extra Brut Champagne Grand Cru 'Le Mesnil-sur-Oger'
Original food and wine pairings with Les Vignes de Montigny Extra Brut Champagne Grand Cru 'Le Mesnil-sur-Oger'
The Les Vignes de Montigny Extra Brut Champagne Grand Cru 'Le Mesnil-sur-Oger' of Winery André Robert matches generally quite well with dishes of pork, shellfish or rich fish (salmon, tuna etc) such as recipes of capellini with prosciutto, shrimp, coconut and ginger soup or tuna brick (light).
Details and technical informations about Winery André Robert's Les Vignes de Montigny Extra Brut Champagne Grand Cru 'Le Mesnil-sur-Oger'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Les Vignes de Montigny Extra Brut Champagne Grand Cru 'Le Mesnil-sur-Oger' from Winery André Robert are 0
Informations about the Winery André Robert
The Winery André Robert is one of of the world's greatest estates. It offers 19 wines for sale in the of Champagne Grand Cru 'Le Mesnil-sur-Oger' to come and discover on site or to buy online.
The wine region of Champagne Grand Cru 'Le Mesnil-sur-Oger'
The wine region of Champagne Grand Cru 'Le Mesnil-sur-Oger' is located in the region of Champagne Grand Cru of Champagne of France. Wineries and vineyards like the Domaine Jacques Selosse or the Domaine Bruno Paillard produce mainly wines sparkling and natural sweet. The most planted grape varieties in the region of Champagne Grand Cru 'Le Mesnil-sur-Oger' are Chardonnay, Pinot noir and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Champagne Grand Cru 'Le Mesnil-sur-Oger' often reveals types of flavors of cream, lemon curd or blackberry and sometimes also flavors of dried fruit, elderflower or melon.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
