The wine region of Corton Grand Cru 'Les Renardes' is located in the region of Corton Grand Cru of Burgundy of France. Wineries and vineyards like the Domaine Maillard Père & Fils or the Domaine Delarche produce mainly wines red and white. The most planted grape varieties in the region of Corton Grand Cru 'Les Renardes' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Corton Grand Cru 'Les Renardes' often reveals types of flavors of plum, microbio or citrus fruit and sometimes also flavors of minerality, morello cherry or vegetal.
In the mouth of Corton Grand Cru 'Les Renardes' is a with a nice freshness. We currently count 49 estates and châteaux in the of Corton Grand Cru 'Les Renardes', producing 50 different wines in conventional, organic and biodynamic agriculture. The wines of Corton Grand Cru 'Les Renardes' go well with generally quite well with dishes of beef, veal or game (deer, venison).
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
wines from the region of Corton Grand Cru 'Les Renardes' go well with generally quite well with dishes of beef, veal or poultry such as recipes of celine's version of moussaka (5th meeting), venison bourguignon or one pot pasta with creamy chicken farfalle.
On the nose in the region of Corton Grand Cru 'Les Renardes' often reveals types of flavors of plum, raspberry or earth and sometimes also flavors of microbio, oak or red fruit. In the mouth in the region of Corton Grand Cru 'Les Renardes' is a with a nice freshness.
