Winery Naudin Jean MarcCorton Grand Cru 'Les Renardes'
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Food and wine pairings with Corton Grand Cru 'Les Renardes'
Pairings that work perfectly with Corton Grand Cru 'Les Renardes'
Original food and wine pairings with Corton Grand Cru 'Les Renardes'
The Corton Grand Cru 'Les Renardes' of Winery Naudin Jean Marc matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with asparagus and chicken, quick salmon skewers or gari (cassava flour) with shrimps (africa).
Details and technical informations about Winery Naudin Jean Marc's Corton Grand Cru 'Les Renardes'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Naudin Jean Marc
The Winery Naudin Jean Marc is one of of the world's great estates. It offers 29 wines for sale in the of Corton Grand Cru 'Les Renardes' to come and discover on site or to buy online.
The wine region of Corton Grand Cru 'Les Renardes'
Grand Cru climat of 14. 35 ha on the Corton hill (Aloxe-Corton) in the Côte de Beaune, 100% Pinot Noir: one of the most structured and powerful Corton reds. Deep ruby robe, signature animal and spiced nose — leather, game, undergrowth, black cherry and blackberry, faded rose at maturity. Iron-oxide-rich red clay-ferrous soils, mid-slope southeast exposure.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.
