Discover the top 100 best wines of Crémant d'Alsace of Crémant d'Alsace as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Crémant d'Alsace and the best vintages to taste in this region.
France's best-selling sparkling wine after Champagne. Fine traditional-method bubbles (min. 9 months on lees), fresh and fruity with signature notes of green apple, pear, white flowers and almond, a taut finish. Dominant Pinot Blanc (roundness, supple base), ample Pinot Auxerrois, mineral Riesling and taut Chardonnay.
Pinot Gris for richness. 100% Pinot Noir rosé Crémant with red fruits (strawberry, raspberry). 3,017 ha, 500+ producers. Lively, accessible aperitif.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
wines from the region of Crémant d'Alsace go well with generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of lobster in court-bouillon, stuffed peppers or beetroot and cream cheese verrines.
On the nose in the region of Crémant d'Alsace often reveals types of flavors of citrus, green apple or minerality and sometimes also flavors of lemon, pear or non oak. In the mouth in the region of Crémant d'Alsace is a powerful with a nice vivacity and a fine and pleasant bubble.
