Cave de BeblenheimHeimberger Crémant d'Alsace Blanc de Noirs
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Heimberger Crémant d'Alsace Blanc de Noirs from the Cave de Beblenheim
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Heimberger Crémant d'Alsace Blanc de Noirs of Cave de Beblenheim in the region of Alsace is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Heimberger Crémant d'Alsace Blanc de Noirs
Pairings that work perfectly with Heimberger Crémant d'Alsace Blanc de Noirs
Original food and wine pairings with Heimberger Crémant d'Alsace Blanc de Noirs
The Heimberger Crémant d'Alsace Blanc de Noirs of Cave de Beblenheim matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of parillade of fish and seafood, savoury cake base and various fillings or brioche shuttles.
Details and technical informations about Cave de Beblenheim's Heimberger Crémant d'Alsace Blanc de Noirs.
Discover the grape variety: Varousset
Varousset noir is a grape variety that originated in . This variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Varousset noir can be found cultivated in the following vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Heimberger Crémant d'Alsace Blanc de Noirs from Cave de Beblenheim are 2018, 2016
Informations about the Cave de Beblenheim
The Cave de Beblenheim is one of of the world's great estates. It offers 167 wines for sale in the of Crémant d'Alsace to come and discover on site or to buy online.
The wine region of Crémant d'Alsace
Crémant d'Alsace is the appellation for white and rosé Sparkling wines from the Alsace wine region in northeastern France. Introduced in August 1976, the appellation now accounts for about a quarter of the region's production, or about 45 million bottles per year, up from 31 million in 2009. Outside of Champagne (240km to the west), it is the dominant French sparkling wine appellation, with more than half of all crémant production. The cooperatives are the most important players, with Wolfberger alone producing 6 to 7 million bottles.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Barrel
Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.
