Winery Julien MeyerLes Bulles d’Emma
Sparkling wine
This wine is a blend of 2 varietals which are the Auxerrois and the Pinot blanc.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Les Bulles d’Emma from the Winery Julien Meyer
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Les Bulles d’Emma of Winery Julien Meyer in the region of Alsace is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Les Bulles d’Emma of Winery Julien Meyer in the region of Alsace often reveals types of flavors of apples, tree fruit or citrus fruit.
Food and wine pairings with Les Bulles d’Emma
Pairings that work perfectly with Les Bulles d’Emma
Original food and wine pairings with Les Bulles d’Emma
The Les Bulles d’Emma of Winery Julien Meyer matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of shrimp and zucchini with curry and coconut milk, spit-roasted chicken or bread with cheese and bacon.
Details and technical informations about Winery Julien Meyer's Les Bulles d’Emma.
Discover the grape variety: Auxerrois
Rich, round whites with tender mouth and moderate acidity, featuring aromas of ripe yellow fruits, white flowers, subtle honey, fresh almond and brioche notes. Often blended with Pinot Blanc in Alsace (cuvées labelled "Pinot Blanc" often contain a good proportion) and a pillar of Crémant d'Alsace. Also in French and Luxembourgish Moselle, Côtes-de-Toul and Baden. Lorraine grape, a Pinot Noir × Gouais Blanc cross, half-sibling of Chardonnay.
Informations about the Winery Julien Meyer
The Winery Julien Meyer is one of of the world's great estates. It offers 36 wines for sale in the of Crémant d'Alsace to come and discover on site or to buy online.
The wine region of Crémant d'Alsace
France's best-selling sparkling wine after Champagne. Fine traditional-method bubbles (min. 9 months on lees), fresh and fruity with signature notes of green apple, pear, white flowers and almond, a taut finish. Dominant Pinot Blanc (roundness, supple base), ample Pinot Auxerrois, mineral Riesling and taut Chardonnay.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
