Winery Julien MeyerFanny Elisabeth Pinot Gris
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Fanny Elisabeth Pinot Gris from the Winery Julien Meyer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fanny Elisabeth Pinot Gris of Winery Julien Meyer in the region of Alsace is a .
Food and wine pairings with Fanny Elisabeth Pinot Gris
Pairings that work perfectly with Fanny Elisabeth Pinot Gris
Original food and wine pairings with Fanny Elisabeth Pinot Gris
The Fanny Elisabeth Pinot Gris of Winery Julien Meyer matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of nanie's diced ham quiche, couscous without couscous maker or whiskey paupiettes.
Details and technical informations about Winery Julien Meyer's Fanny Elisabeth Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Informations about the Winery Julien Meyer
The Winery Julien Meyer is one of of the world's great estates. It offers 36 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Prompt bud
A bud that develops in the year of its formation and gives an entrecoeur.
