Winery Jacky BauerCuvèe Prestige Crémant d'Alsace Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Cuvèe Prestige Crémant d'Alsace Brut from the Winery Jacky Bauer
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cuvèe Prestige Crémant d'Alsace Brut of Winery Jacky Bauer in the region of Alsace is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cuvèe Prestige Crémant d'Alsace Brut
Pairings that work perfectly with Cuvèe Prestige Crémant d'Alsace Brut
Original food and wine pairings with Cuvèe Prestige Crémant d'Alsace Brut
The Cuvèe Prestige Crémant d'Alsace Brut of Winery Jacky Bauer matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of linguine with squid ink and cockles, stuffed eggplant (with vegetables or mixed) or preparation of the olives (black olives in brine).
Details and technical informations about Winery Jacky Bauer's Cuvèe Prestige Crémant d'Alsace Brut.
Discover the grape variety: Cal 6-04
Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which is resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.
Informations about the Winery Jacky Bauer
The Winery Jacky Bauer is one of of the world's greatest estates. It offers 29 wines for sale in the of Crémant d'Alsace to come and discover on site or to buy online.
The wine region of Crémant d'Alsace
Crémant d'Alsace is the appellation for white and rosé Sparkling wines from the Alsace wine region in northeastern France. Introduced in August 1976, the appellation now accounts for about a quarter of the region's production, or about 45 million bottles per year, up from 31 million in 2009. Outside of Champagne (240km to the west), it is the dominant French sparkling wine appellation, with more than half of all crémant production. The cooperatives are the most important players, with Wolfberger alone producing 6 to 7 million bottles.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
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The word of the wine: Cordial
Said of a warm, heady wine. Also used to describe wines and spirits with allegedly therapeutic properties.
