Winery Arthur MetzBrut Crémant d'Alsace Blanc de Noirs
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Brut Crémant d'Alsace Blanc de Noirs from the Winery Arthur Metz
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Brut Crémant d'Alsace Blanc de Noirs of Winery Arthur Metz in the region of Alsace is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Brut Crémant d'Alsace Blanc de Noirs of Winery Arthur Metz in the region of Alsace often reveals types of flavors of tree fruit.
Food and wine pairings with Brut Crémant d'Alsace Blanc de Noirs
Pairings that work perfectly with Brut Crémant d'Alsace Blanc de Noirs
Original food and wine pairings with Brut Crémant d'Alsace Blanc de Noirs
The Brut Crémant d'Alsace Blanc de Noirs of Winery Arthur Metz matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of mussels with curry, stuffed potatoes or beet and goat aperitif verrines.
Details and technical informations about Winery Arthur Metz's Brut Crémant d'Alsace Blanc de Noirs.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Arthur Metz
The Winery Arthur Metz is one of of the world's great estates. It offers 144 wines for sale in the of Crémant d'Alsace to come and discover on site or to buy online.
The wine region of Crémant d'Alsace
France's best-selling sparkling wine after Champagne. Fine traditional-method bubbles (min. 9 months on lees), fresh and fruity with signature notes of green apple, pear, white flowers and almond, a taut finish. Dominant Pinot Blanc (roundness, supple base), ample Pinot Auxerrois, mineral Riesling and taut Chardonnay.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Filtration
Clarification of the wine using filters.
