Winery Emile BeyerBlanc de Blancs Crémant d'Alsace Extra Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Blanc de Blancs Crémant d'Alsace Extra Brut from the Winery Emile Beyer
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Blanc de Blancs Crémant d'Alsace Extra Brut of Winery Emile Beyer in the region of Alsace is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Blanc de Blancs Crémant d'Alsace Extra Brut of Winery Emile Beyer in the region of Alsace often reveals types of flavors of apples, yeast or non oak and sometimes also flavors of earth, microbio or tree fruit.
Food and wine pairings with Blanc de Blancs Crémant d'Alsace Extra Brut
Pairings that work perfectly with Blanc de Blancs Crémant d'Alsace Extra Brut
Original food and wine pairings with Blanc de Blancs Crémant d'Alsace Extra Brut
The Blanc de Blancs Crémant d'Alsace Extra Brut of Winery Emile Beyer matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of raoul's bouillabaisse, spaetzle or verrine of beetroot and saint moret.
Details and technical informations about Winery Emile Beyer's Blanc de Blancs Crémant d'Alsace Extra Brut.
Discover the grape variety: Verdelet
Interspecific crossing between 5455 Seibel and 4938 Seibel (see graph of parentage by clicking here!) obtained by Albert Seibel (1844-1936). This direct-producing hybrid has been very little cultivated in France, in the United States white wines were produced.
Informations about the Winery Emile Beyer
The Winery Emile Beyer is one of of the world's great estates. It offers 36 wines for sale in the of Crémant d'Alsace to come and discover on site or to buy online.
The wine region of Crémant d'Alsace
Crémant d'Alsace is the appellation for white and rosé Sparkling wines from the Alsace wine region in northeastern France. Introduced in August 1976, the appellation now accounts for about a quarter of the region's production, or about 45 million bottles per year, up from 31 million in 2009. Outside of Champagne (240km to the west), it is the dominant French sparkling wine appellation, with more than half of all crémant production. The cooperatives are the most important players, with Wolfberger alone producing 6 to 7 million bottles.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Unbalanced
Said of a wine whose different elements are not perceived in a harmonious and pleasant way. This is not necessarily a defect, it can be a wine that is too young and not yet blended.
