Winery Jean-Paul SchmittCrémant d'Alsace Brut Zéro
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Crémant d'Alsace Brut Zéro from the Winery Jean-Paul Schmitt
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Crémant d'Alsace Brut Zéro of Winery Jean-Paul Schmitt in the region of Alsace is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Crémant d'Alsace Brut Zéro
Pairings that work perfectly with Crémant d'Alsace Brut Zéro
Original food and wine pairings with Crémant d'Alsace Brut Zéro
The Crémant d'Alsace Brut Zéro of Winery Jean-Paul Schmitt matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of mie goreng, buns or roasted pumpkin seeds.
Details and technical informations about Winery Jean-Paul Schmitt's Crémant d'Alsace Brut Zéro.
Discover the grape variety: Temjanika
Intensely aromatic muscat whites, with a pale golden robe and an ample palate, with explosive signature aromas of muscat, white flowers (orange blossom, jasmine), exotic fruits and fresh grape. Also as sweet and late-harvest wines. Grown mainly in North Macedonia (Tikveš) and central Serbia, defining the aromatic identity of Balkan white wines. Autochthonous white variety of Serbia and North Macedonia, identical to Tamjanika.
Informations about the Winery Jean-Paul Schmitt
The Winery Jean-Paul Schmitt is one of of the world's greatest estates. It offers 26 wines for sale in the of Crémant d'Alsace to come and discover on site or to buy online.
The wine region of Crémant d'Alsace
France's best-selling sparkling wine after Champagne. Fine traditional-method bubbles (min. 9 months on lees), fresh and fruity with signature notes of green apple, pear, white flowers and almond, a taut finish. Dominant Pinot Blanc (roundness, supple base), ample Pinot Auxerrois, mineral Riesling and taut Chardonnay.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
