The wine region of Mikulovska is located in the region of Morava of Czech Republic. Wineries and vineyards like the Domaine Vinařství Volařík or the Domaine Vinařství Volařík produce mainly wines white, sweet and red. The most planted grape varieties in the region of Mikulovska are Riesling, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Mikulovska often reveals types of flavors of strawberries, apples or floral and sometimes also flavors of tropical fruit, oak or vanilla.
We currently count 56 estates and châteaux in the of Mikulovska, producing 422 different wines in conventional, organic and biodynamic agriculture. The wines of Mikulovska go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food.
Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.
wines from the region of Mikulovska go well with generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of lamb meatballs with mint, banh mi sandwich or cucumber skin julienne.
On the nose in the region of Mikulovska often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit, earth or tree fruit.
Pinot Grigio, also known as Pinot Gris, is a grape variety widely known for its crisp, fresh and charmingly light aromatic profile. Although best known as an everyday, easy-going drinking wine, Pinot Grigio is versatile with styles that can show more complexity, depth and concentration due to climatic and winemaking influences. Producers around the world are showcasing its dynamic profile by experimenting with different techniques to enable the grape’s profile to shine. Scroll down to discover 1 ...
Saturday 6 May marks the 14th annual International Sauvignon Blanc Day. One of the world’s most popular grape varieties, and one of the most widely-planted, Sauvignon Blanc is recognised worldwide for its fresh and aromatic qualities. Sauvignon Blanc has found many places to call home, from New Zealand where it has gained worldwide recognition and acclaim, the Loire Valley, France where the grape originates, to South Africa, Chile, the USA and beyond. Premium read – Celebrating Sauvi ...
World-class pioneers of the winemaking industry Gaja, will be joining us in New York for the Decanter Fine Wine Encounter as part of our masterclass series, which will be taking place on Saturday 10 June 2023. The Piedmont-based family-owned estate, established in 1859 by Giovanni Gaja, is now run by Gaia Gaja, daughter of the legendary Angelo Gaja. Gaia is the fifth generation to take the winery’s helm and we are thrilled to have her leading this masterclass, to exhibit some of the highly soug ...
