Winery Vinařství Pod HrademFrankovka Pozdní Sběr Suché
Red wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or mature and hard cheese.
Food and wine pairings with Frankovka Pozdní Sběr Suché
Pairings that work perfectly with Frankovka Pozdní Sběr Suché
Original food and wine pairings with Frankovka Pozdní Sběr Suché
The Frankovka Pozdní Sběr Suché of Winery Vinařství Pod Hradem matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of the real vegetables stuffed in the provençal way, brandade of cod from nimes or mashed potatoes with spinach and 2 salmon.
Details and technical informations about Winery Vinařství Pod Hradem's Frankovka Pozdní Sběr Suché.
Discover the grape variety: Chaouch
The certain origin is not known. We can simply say that this variety was once widely cultivated in Turkey, it is still found in Spain, Italy, Greece, Hungary, Macedonia, Romania, Dalmatia, Serbia, Ukraine, Bulgaria, Russia, North Africa, ... in France it is almost unknown except for some amateur gardeners. Note that it can sometimes be confused with the Beirut date palm, they have the same two synonyms rozaki and afuz ali.
Last vintages of this wine
The best vintages of Frankovka Pozdní Sběr Suché from Winery Vinařství Pod Hradem are 0
Informations about the Winery Vinařství Pod Hradem
The Winery Vinařství Pod Hradem is one of of the world's great estates. It offers 14 wines for sale in the of Mikulovska to come and discover on site or to buy online.
The wine region of Mikulovska
The wine region of Mikulovska is located in the region of Morava of Czech Republic. Wineries and vineyards like the Domaine Vinařství Volařík or the Domaine Vinařství Volařík produce mainly wines white, sweet and red. The most planted grape varieties in the region of Mikulovska are Riesling, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Mikulovska often reveals types of flavors of strawberries, apples or floral and sometimes also flavors of tropical fruit, oak or vanilla.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
