Winery Turold Mikulov - Veltlínské Zelené Pozdní Sběr

Winery Turold MikulovVeltlínské Zelené Pozdní Sběr

The Veltlínské Zelené Pozdní Sběr of Winery Turold Mikulov is a white wine from the region of Mikulovska of Morava.
This wine generally goes well with pork, vegetarian or lean fish.

Details and technical informations about Winery Turold Mikulov's Veltlínské Zelené Pozdní Sběr.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Morescono

Most certainly Italian, genetic analysis has confirmed that it is the variety known as nieddu mannu. It can be found in Corsica and Italy (Sardinia). It is registered in the Official Catalogue of Vat Varieties list A1. However, it should not be confused with morescola, also grown in Corsica, which is none other than aubun and muristellu, one of the synonyms of morrastel.

Informations about the Winery Turold Mikulov

The winery offers 11 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Mikulovska in the region of Morava
Find the Winery Turold Mikulov on Facebook

The Winery Turold Mikulov is one of of the world's greatest estates. It offers 6 wines for sale in the of Mikulovska to come and discover on site or to buy online.

Top wine Morava
In the top 9500 of of Czech Republic wines
In the top 8500 of of Mikulovska wines
In the top 300000 of white wines
In the top 1000000 wines of the world

The wine region of Mikulovska

The wine region of Mikulovska is located in the region of Morava of Czech Republic. Wineries and vineyards like the Domaine Vinařství Volařík or the Domaine Vinařství Volařík produce mainly wines white, sweet and red. The most planted grape varieties in the region of Mikulovska are Riesling, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Mikulovska often reveals types of flavors of strawberries, apples or floral and sometimes also flavors of tropical fruit, oak or vanilla.


The wine region of Morava

Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.

The word of the wine: Stabilization

All the treatments intended for the good conservation of wines.

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