Winery Turold MikulovSauvignon Pozdní Sběr Polosuché
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Sauvignon Pozdní Sběr Polosuché
Pairings that work perfectly with Sauvignon Pozdní Sběr Polosuché
Original food and wine pairings with Sauvignon Pozdní Sběr Polosuché
The Sauvignon Pozdní Sběr Polosuché of Winery Turold Mikulov matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of quick salmon and zucchini lasagna, indian chicken (simplified korma) or zucchini and goat cheese quiche.
Details and technical informations about Winery Turold Mikulov's Sauvignon Pozdní Sběr Polosuché.
Discover the grape variety: Kerner
Intraspecific crossing between frankenthal and riesling obtained in Germany in 1929 by August Karl Herold (1902/1973). In 1951 and by crossing it with the sylvaner, we obtained the juwel. It should be noted that there is a mutation of Kerner, discovered in 1974 and bearing the name of kernling, with grapes of pink-grey to red-grey colour at full maturity. Kerner can be found in Germany, Belgium, Slovenia, Austria, Switzerland, Italy, South Africa, Australia, the United States, Canada, Japan... practically unknown in France except in a few Moselle vineyards.
Informations about the Winery Turold Mikulov
The Winery Turold Mikulov is one of of the world's greatest estates. It offers 6 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
