Winery Vinařství Lednice AnnovinoSylvánské Zelené
White wine
This wine generally goes well with poultry, lean fish or shellfish.
Food and wine pairings with Sylvánské Zelené
Pairings that work perfectly with Sylvánské Zelené
Original food and wine pairings with Sylvánské Zelené
The Sylvánské Zelené of Winery Vinařství Lednice Annovino matches generally quite well with dishes of shellfish, spicy food or poultry such as recipes of scallops on a bed of leeks, chicken massala or chicken sautéed with cashew nuts (chinese).
Details and technical informations about Winery Vinařství Lednice Annovino's Sylvánské Zelené.
Discover the grape variety: Sauterne
Intraspecific crossing between Sémillon Blanc and Sauvignon Blanc carried out in 1892 by Numa Naugé. This variety has been multiplied very little and is now in the process of disappearing.
Last vintages of this wine
The best vintages of Sylvánské Zelené from Winery Vinařství Lednice Annovino are 2015, 0
Informations about the Winery Vinařství Lednice Annovino
The Winery Vinařství Lednice Annovino is one of of the world's great estates. It offers 46 wines for sale in the of Mikulovska to come and discover on site or to buy online.
The wine region of Mikulovska
The wine region of Mikulovska is located in the region of Morava of Czech Republic. Wineries and vineyards like the Domaine Vinařství Volařík or the Domaine Vinařství Volařík produce mainly wines white, sweet and red. The most planted grape varieties in the region of Mikulovska are Riesling, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Mikulovska often reveals types of flavors of strawberries, apples or floral and sometimes also flavors of tropical fruit, oak or vanilla.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
