Winery Vinařství pod Kopečkem - Jaroslav KurkaPozdní Sběr Sauvignon
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Pozdní Sběr Sauvignon
Pairings that work perfectly with Pozdní Sběr Sauvignon
Original food and wine pairings with Pozdní Sběr Sauvignon
The Pozdní Sběr Sauvignon of Winery Vinařství pod Kopečkem - Jaroslav Kurka matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of sun wheat, armorican-style squid or tuna, pepper and tomato quiche.
Details and technical informations about Winery Vinařství pod Kopečkem - Jaroslav Kurka's Pozdní Sběr Sauvignon.
Discover the grape variety: São Mamede
Fresh, fruity whites for early drinking, with a pale golden hue, light palate and moderate acidity, showing aromas of citrus (lemon), white flowers, white fruits (apple, pear) and herbal notes. Confidential heritage profile. A rare variety preserved for its patrimonial interest in southern Portugal. Rare Portuguese white grape grown in the Alentejo, around the Serra de São Mamede.
Last vintages of this wine
The best vintages of Pozdní Sběr Sauvignon from Winery Vinařství pod Kopečkem - Jaroslav Kurka are 0
Informations about the Winery Vinařství pod Kopečkem - Jaroslav Kurka
The Winery Vinařství pod Kopečkem - Jaroslav Kurka is one of of the world's greatest estates. It offers 3 wines for sale in the of Mikulovska to come and discover on site or to buy online.
The wine region of Mikulovska
Wine sub-region of South Moravia (Czech Republic) around Mikulov, 4,750 ha dominated by whites. Signature Veltlínské zelené (Grüner Veltliner), introduced by the Romans: lively, precise whites with signature notes of green apple, citrus, white pepper, fresh herbs and a limestone mineral touch, a taut palate - the quintessential Czech aperitif. Also fresh Welschriesling (lemon, flowers), aromatic Müller-Thurgau, chiselled Riesling, Chardonnay, Sauvignon Blanc. Loess and limestone soils.
The wine region of Morava
Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
