Winery Vinařská škola Valtice - Veltlínské Červené Rané Pozdní Sběr

Winery Vinařská škola ValticeVeltlínské Červené Rané Pozdní Sběr

The Veltlínské Červené Rané Pozdní Sběr of Winery Vinařská škola Valtice is a white wine from the region of Mikulovska of Morava.
This wine generally goes well with

Details and technical informations about Winery Vinařská škola Valtice's Veltlínské Červené Rané Pozdní Sběr.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Aurore

Interspecific cross between 788 Seibel x 29 Seibel - like 4638 white Seibel - obtained by Albert Seibel (1844-1936).

Informations about the Winery Vinařská škola Valtice

The winery offers 24 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Mikulovska in the region of Morava

The Winery Vinařská škola Valtice is one of of the world's greatest estates. It offers 26 wines for sale in the of Mikulovska to come and discover on site or to buy online.

Top wine Morava
In the top 6000 of of Czech Republic wines
In the top 5500 of of Mikulovska wines
In the top 250000 of white wines
In the top 750000 wines of the world

The wine region of Mikulovska

The wine region of Mikulovska is located in the region of Morava of Czech Republic. Wineries and vineyards like the Domaine Vinařství Volařík or the Domaine Vinařství Volařík produce mainly wines white, sweet and red. The most planted grape varieties in the region of Mikulovska are Riesling, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Mikulovska often reveals types of flavors of strawberries, apples or floral and sometimes also flavors of tropical fruit, oak or vanilla.


The wine region of Morava

Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.

The word of the wine: Pigeage

Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.

Other wines of Winery Vinařská škola Valtice

See all wines from Winery Vinařská škola Valtice

Other wines of Mikulovska

See the best wines from of Mikulovska

Other similar white wines

See the best white wines of Mikulovska