Winery Vinařská škola ValticeExcelence Veltlínské Zelené Pozdní Sběr
White wine
This wine generally goes well with pork, vegetarian or lean fish.
Wine flavors and olphactive analysis
On the nose the Excelence Veltlínské Zelené Pozdní Sběr of Winery Vinařská škola Valtice in the region of Morava often reveals types of flavors of citrus fruit.
Food and wine pairings with Excelence Veltlínské Zelené Pozdní Sběr
Pairings that work perfectly with Excelence Veltlínské Zelené Pozdní Sběr
Original food and wine pairings with Excelence Veltlínské Zelené Pozdní Sběr
The Excelence Veltlínské Zelené Pozdní Sběr of Winery Vinařská škola Valtice matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of boeuf en daube, wild rice salad with tuna or arroz de marisco.
Details and technical informations about Winery Vinařská škola Valtice's Excelence Veltlínské Zelené Pozdní Sběr.
Discover the grape variety: Glera
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Excelence Veltlínské Zelené Pozdní Sběr from Winery Vinařská škola Valtice are 2017, 0
Informations about the Winery Vinařská škola Valtice
The Winery Vinařská škola Valtice is one of of the world's greatest estates. It offers 26 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
