Winery Vinařská škola ValticeExcelence Veltlínské Zelené Pozdní Sběr
White wine
This wine generally goes well with pork, vegetarian or lean fish.
Wine flavors and olphactive analysis
On the nose the Excelence Veltlínské Zelené Pozdní Sběr of Winery Vinařská škola Valtice in the region of Morava often reveals types of flavors of citrus fruit.
Food and wine pairings with Excelence Veltlínské Zelené Pozdní Sběr
Pairings that work perfectly with Excelence Veltlínské Zelené Pozdní Sběr
Original food and wine pairings with Excelence Veltlínské Zelené Pozdní Sběr
The Excelence Veltlínské Zelené Pozdní Sběr of Winery Vinařská škola Valtice matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of ham with leek fondue, mackerel fillets (quick bake) or marinated mussels with parsley.
Details and technical informations about Winery Vinařská škola Valtice's Excelence Veltlínské Zelené Pozdní Sběr.
Discover the grape variety: Cabernet-Cubin
An intraspecific cross between Limberger and Cabernet Sauvignon obtained in 1970 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in Germany, Italy and the United Kingdom, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Excelence Veltlínské Zelené Pozdní Sběr from Winery Vinařská škola Valtice are 2017, 0
Informations about the Winery Vinařská škola Valtice
The Winery Vinařská škola Valtice is one of of the world's greatest estates. It offers 26 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
