Winery Vinařská škola ValticeExcelence Veltlínské Zelené Pozdní Sběr
White wine
This wine generally goes well with pork, vegetarian or lean fish.
Wine flavors and olphactive analysis
On the nose the Excelence Veltlínské Zelené Pozdní Sběr of Winery Vinařská škola Valtice in the region of Morava often reveals types of flavors of citrus fruit.
Food and wine pairings with Excelence Veltlínské Zelené Pozdní Sběr
Pairings that work perfectly with Excelence Veltlínské Zelené Pozdní Sběr
Original food and wine pairings with Excelence Veltlínské Zelené Pozdní Sběr
The Excelence Veltlínské Zelené Pozdní Sběr of Winery Vinařská škola Valtice matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of roast pork orloff, tomato, zucchini and tuna flan or seafood pastilla.
Details and technical informations about Winery Vinařská škola Valtice's Excelence Veltlínské Zelené Pozdní Sběr.
Discover the grape variety: Delrho
Simple colourful and fruity reds with a light purple colour, smooth tannins, an airy palate with preserved acidity, and understated aromas of red and black fruits. Productive. Now marginal, surviving in a few heritage plots in France and preserved in varietal collections for its genetic interest. French black hybrid variety developed in the 20th century as a disease-resistant cross.
Last vintages of this wine
The best vintages of Excelence Veltlínské Zelené Pozdní Sběr from Winery Vinařská škola Valtice are 2017, 0
Informations about the Winery Vinařská škola Valtice
The Winery Vinařská škola Valtice is one of of the world's greatest estates. It offers 26 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
