Winery Rovenius - Hibernal Polosladké Pozdni Sber

Winery RoveniusHibernal Polosladké Pozdni Sber

The Hibernal Polosladké Pozdni Sber of Winery Rovenius is a white wine from the region of Mikulovska of Morava.
This wine generally goes well with

Details and technical informations about Winery Rovenius's Hibernal Polosladké Pozdni Sber.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Dolcetto nero

An Italian variety that is very present in Piedmont, it is also found in Argentina and France, where it is registered in the Official Catalogue of Wine Grape Varieties, list A1. Dolcetto nero would be the sweet black one. However, the one we encountered, both at Daumas-Gassac in Aniane in the Hérault and at Pouzols-Minervois in the Aude, does not have the same ampelographic characteristics: the first difference is that the petiolar point and the veins are wine red and not green like those of the douce noire.

Informations about the Winery Rovenius

The winery offers 35 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Mikulovska in the region of Morava

The Winery Rovenius is one of of the world's greatest estates. It offers 9 wines for sale in the of Mikulovska to come and discover on site or to buy online.

Top wine Morava
In the top 6500 of of Czech Republic wines
In the top 500 of of Mikulovska wines
In the top 250000 of white wines
In the top 800000 wines of the world

The wine region of Mikulovska

The wine region of Mikulovska is located in the region of Morava of Czech Republic. Wineries and vineyards like the Domaine Vinařství Volařík or the Domaine Vinařství Volařík produce mainly wines white, sweet and red. The most planted grape varieties in the region of Mikulovska are Riesling, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Mikulovska often reveals types of flavors of strawberries, apples or floral and sometimes also flavors of tropical fruit, oak or vanilla.


The wine region of Morava

Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.

The word of the wine: Stave

A slat of wood that makes up the barrel.

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