The wine region of Yarra Valley is located in the region of Port Phillip of Victoria of Australia. We currently count 315 estates and châteaux in the of Yarra Valley, producing 1556 different wines in conventional, organic and biodynamic agriculture. The wines of Yarra Valley go well with generally quite well with dishes .
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
wines from the region of Yarra Valley go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tournedos rossini, pork tenderloin with mushroom sauce or stuffed duck or goose neck.
On the nose in the region of Yarra Valley often reveals types of flavors of strawberries, earth or spices and sometimes also flavors of red fruit, cream or grapefruit. In the mouth in the region of Yarra Valley is a powerful with a nice freshness.
