Winery Smokestack LightningSC PG Pinot Gris
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the SC PG Pinot Gris from the Winery Smokestack Lightning
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the SC PG Pinot Gris of Winery Smokestack Lightning in the region of Victoria is a .
Food and wine pairings with SC PG Pinot Gris
Pairings that work perfectly with SC PG Pinot Gris
Original food and wine pairings with SC PG Pinot Gris
The SC PG Pinot Gris of Winery Smokestack Lightning matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of spaghetti squash with cream and bacon, chicken curry samoussas or risotto with ceps (italy).
Details and technical informations about Winery Smokestack Lightning's SC PG Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of SC PG Pinot Gris from Winery Smokestack Lightning are 2015, 2016, 2017
Informations about the Winery Smokestack Lightning
The Winery Smokestack Lightning is one of of the world's greatest estates. It offers 3 wines for sale in the of Yarra Valley to come and discover on site or to buy online.
The wine region of Yarra Valley
Australian showcase of cool climate (Victoria): signature Pinot Noir as king of reds (43%) — fine and fragrant with notes of cherry, strawberry, plum, undergrowth and a spicy touch, silky tannins, possible austere whole-bunch style. Refined Chardonnay (33%), taut and elegant with notes of citrus, white peach, fig and a touch of fine lees, vibrant acidity. Structured Cabernet in lower parts and traditional-method sparkling. East of Melbourne (1838), oceanic influence.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Smell
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.
