Winery Smokestack LightningSC SB Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the SC SB Sauvignon Blanc from the Winery Smokestack Lightning
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the SC SB Sauvignon Blanc of Winery Smokestack Lightning in the region of Victoria is a with a nice freshness.
Food and wine pairings with SC SB Sauvignon Blanc
Pairings that work perfectly with SC SB Sauvignon Blanc
Original food and wine pairings with SC SB Sauvignon Blanc
The SC SB Sauvignon Blanc of Winery Smokestack Lightning matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of real swiss fondue, vegan leek and tofu quiche or goat cheese dumplings.
Details and technical informations about Winery Smokestack Lightning's SC SB Sauvignon Blanc.
Discover the grape variety: Muresconu
Muresconu noir is a grape variety that originated in France (Corsica). It produces a variety of grape especially used for the elaboration of wine. It is rare to find this grape to eat on our tables. Muresconu noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of SC SB Sauvignon Blanc from Winery Smokestack Lightning are 0, 2016
Informations about the Winery Smokestack Lightning
The Winery Smokestack Lightning is one of of the world's greatest estates. It offers 3 wines for sale in the of Yarra Valley to come and discover on site or to buy online.
The wine region of Yarra Valley
The wine region of Yarra Valley is located in the region of Port Phillip of Victoria of Australia. We currently count 315 estates and châteaux in the of Yarra Valley, producing 1556 different wines in conventional, organic and biodynamic agriculture. The wines of Yarra Valley go well with generally quite well with dishes .
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
