Winery ArfionFever
White wine
This wine is a blend of 4 varietals which are the Chardonnay, the Gewurztraminer, the Pinot gris and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Fever of Winery Arfion in the region of Victoria often reveals types of flavors of citrus, minerality or apricot and sometimes also flavors of orange, lychee or earth.
Food and wine pairings with Fever
Pairings that work perfectly with Fever
Original food and wine pairings with Fever
The Fever of Winery Arfion matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast pork with prunes, ideas for savoury pancake toppings or alsatian wine pie.
Details and technical informations about Winery Arfion's Fever.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Fever from Winery Arfion are 2019, 2017, 2016
Informations about the Winery Arfion
The Winery Arfion is one of of the world's greatest estates. It offers 11 wines for sale in the of Yarra Valley to come and discover on site or to buy online.
The wine region of Yarra Valley
The wine region of Yarra Valley is located in the region of Port Phillip of Victoria of Australia. We currently count 315 estates and châteaux in the of Yarra Valley, producing 1556 different wines in conventional, organic and biodynamic agriculture. The wines of Yarra Valley go well with generally quite well with dishes .
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
