Winery Coldstream HillsHazeldene Vineyard Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Hazeldene Vineyard Pinot Noir from the Winery Coldstream Hills
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hazeldene Vineyard Pinot Noir of Winery Coldstream Hills in the region of Victoria is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Hazeldene Vineyard Pinot Noir of Winery Coldstream Hills in the region of Victoria often reveals types of flavors of oak, red fruit.
Food and wine pairings with Hazeldene Vineyard Pinot Noir
Pairings that work perfectly with Hazeldene Vineyard Pinot Noir
Original food and wine pairings with Hazeldene Vineyard Pinot Noir
The Hazeldene Vineyard Pinot Noir of Winery Coldstream Hills matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast monkfish with bacon, filet mignon with prunes and white wine or wild boar, roe deer or doe leg.
Details and technical informations about Winery Coldstream Hills's Hazeldene Vineyard Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Hazeldene Vineyard Pinot Noir from Winery Coldstream Hills are 2015, 0
Informations about the Winery Coldstream Hills
The Winery Coldstream Hills is one of of the world's great estates. It offers 30 wines for sale in the of Yarra Valley to come and discover on site or to buy online.
The wine region of Yarra Valley
Australian showcase of cool climate (Victoria): signature Pinot Noir as king of reds (43%) — fine and fragrant with notes of cherry, strawberry, plum, undergrowth and a spicy touch, silky tannins, possible austere whole-bunch style. Refined Chardonnay (33%), taut and elegant with notes of citrus, white peach, fig and a touch of fine lees, vibrant acidity. Structured Cabernet in lower parts and traditional-method sparkling. East of Melbourne (1838), oceanic influence.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Trimmer
Elevated tractor that allows you to pass through the vineyards by straddling them.
