The wine region of Adelaide Hills is located in the region of Mount Lofty Ranges of Australie du Sud of Australia. We currently count 491 estates and châteaux in the of Adelaide Hills, producing 1814 different wines in conventional, organic and biodynamic agriculture. The wines of Adelaide Hills go well with generally quite well with dishes .
Durif noir is a grape variety that originated in France (Dauphiné). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Durif noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
red wines from the region of Adelaide Hills go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pork shoulder with mustard, potjevleesch or duck breast with black figs.
On the nose in the region of Adelaide Hills often reveals types of flavors of spices, red fruit or black fruit and sometimes also flavors of earth, cherry or strawberries. In the mouth in the region of Adelaide Hills is a powerful with a nice freshness.
