The wine region of Adelaide Hills is located in the region of Mount Lofty Ranges of Australie du Sud of Australia. We currently count 491 estates and châteaux in the of Adelaide Hills, producing 1814 different wines in conventional, organic and biodynamic agriculture. The wines of Adelaide Hills go well with generally quite well with dishes .
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
red wines from the region of Adelaide Hills go well with generally quite well with dishes of beef, lamb or pork such as recipes of roast beef with garlic, moroccan lamb stew or the secrets of croque-monsieur.
On the nose in the region of Adelaide Hills often reveals types of flavors of red fruit, spices or black fruit and sometimes also flavors of earth, oak or tree fruit. In the mouth in the region of Adelaide Hills is a powerful with a nice freshness.
