The wine region of Adelaide Hills is located in the region of Mount Lofty Ranges of Australie du Sud of Australia. We currently count 491 estates and châteaux in the of Adelaide Hills, producing 1814 different wines in conventional, organic and biodynamic agriculture. The wines of Adelaide Hills go well with generally quite well with dishes .
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
red wines from the region of Adelaide Hills go well with generally quite well with dishes of beef, lamb or pork such as recipes of barbecued prime rib with coarse salt, lamb biryani or quick brioche sausage.
On the nose in the region of Adelaide Hills often reveals types of flavors of red fruit, spices or black fruit and sometimes also flavors of earth, oak or tree fruit. In the mouth in the region of Adelaide Hills is a powerful with a nice freshness.
