
Winery O'Leary WalkerFinal Instructions Shiraz
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Final Instructions Shiraz from the Winery O'Leary Walker
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Final Instructions Shiraz of Winery O'Leary Walker in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Final Instructions Shiraz
Pairings that work perfectly with Final Instructions Shiraz
Original food and wine pairings with Final Instructions Shiraz
The Final Instructions Shiraz of Winery O'Leary Walker matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pasta al forno (baked pasta), lamb with masalé sauce and rice or duck aiguillettes with apples.
Details and technical informations about Winery O'Leary Walker's Final Instructions Shiraz.
Discover the grape variety: Tinta da Madeira
Portuguese, more precisely from the island of Madeira where it is still the most cultivated. It can be found in the United States (California), in Spain, etc. In France, it is practically unknown. Its parents are Grenache and Pinot Noir, an intraspecific cross obtained over two hundred years ago. It should be noted that this variety is the father of the egiodola.
Last vintages of this wine
The best vintages of Final Instructions Shiraz from Winery O'Leary Walker are 2015
Informations about the Winery O'Leary Walker
The Winery O'Leary Walker is one of of the world's great estates. It offers 35 wines for sale in the of Adelaide Hills to come and discover on site or to buy online.
The wine region of Adelaide Hills
The wine region of Adelaide Hills is located in the region of Mount Lofty Ranges of Australie du Sud of Australia. We currently count 491 estates and châteaux in the of Adelaide Hills, producing 1814 different wines in conventional, organic and biodynamic agriculture. The wines of Adelaide Hills go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.














