Winery O'Leary Walker - Blue Cutting Road Cabernet - Merlot

Winery O'Leary WalkerBlue Cutting Road Cabernet - Merlot

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Blue Cutting Road Cabernet - Merlot of Winery O'Leary Walker is a red wine from the region of Clare Valley of Australie du Sud.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Blue Cutting Road Cabernet - Merlot from the Winery O'Leary Walker

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Blue Cutting Road Cabernet - Merlot of Winery O'Leary Walker in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Blue Cutting Road Cabernet - Merlot of Winery O'Leary Walker in the region of Australie du Sud often reveals types of flavors of black currant, spices or red fruit and sometimes also flavors of black fruit.

Details and technical informations about Winery O'Leary Walker's Blue Cutting Road Cabernet - Merlot.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.8°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Blue Cutting Road Cabernet - Merlot - 2016
In the top 100 of of Clare Valley wines
Average rating: 3.311100
Blue Cutting Road Cabernet - Merlot - 2015
In the top 100 of of Clare Valley wines
Average rating: 3.411100
Blue Cutting Road Cabernet - Merlot - 2014
In the top 100 of of Clare Valley wines
Average rating: 3.51110.50
Blue Cutting Road Cabernet - Merlot - 2013
In the top 100 of of Clare Valley wines
Average rating: 3.911110
Blue Cutting Road Cabernet - Merlot - 2012
In the top 100 of of Clare Valley wines
Average rating: 3.411100
Blue Cutting Road Cabernet - Merlot - 2010
In the top 100 of of Clare Valley wines
Average rating: 3.51110.50

The best vintages of Blue Cutting Road Cabernet - Merlot from Winery O'Leary Walker are 2013, 2014, 2010, 2015 and 2012.

Informations about the Winery O'Leary Walker

The winery offers 35 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Clare Valley in the region of Australie du Sud

The Winery O'Leary Walker is one of of the world's greatest estates. It offers 35 wines for sale in the of Clare Valley to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 15000 of of Australia wines
In the top 400 of of Clare Valley wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Clare Valley

The wine region of Clare Valley is located in the region of Mount Lofty Ranges of Australie du Sud of Australia. We currently count 269 estates and châteaux in the of Clare Valley, producing 1076 different wines in conventional, organic and biodynamic agriculture. The wines of Clare Valley go well with generally quite well with dishes .


The wine region of Australie du Sud

SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.

News related to this wine

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

At the heart of the terroirs of Mâcon-Serrières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Serrières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Rafle (taste of)

A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.

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