Winery O'Leary WalkerCabernet - Malbec
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Malbec.
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Cabernet - Malbec of Winery O'Leary Walker in the region of Australie du Sud often reveals types of flavors of eucalyptus, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with Cabernet - Malbec
Pairings that work perfectly with Cabernet - Malbec
Original food and wine pairings with Cabernet - Malbec
The Cabernet - Malbec of Winery O'Leary Walker matches generally quite well with dishes of beef, lamb or spicy food such as recipes of cicadas at the chib, moroccan tagine with lamb and cardoons or chicken breast with curry and mushrooms.
Details and technical informations about Winery O'Leary Walker's Cabernet - Malbec.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet - Malbec from Winery O'Leary Walker are 2013
Informations about the Winery O'Leary Walker
The Winery O'Leary Walker is one of of the world's greatest estates. It offers 35 wines for sale in the of Clare Valley to come and discover on site or to buy online.
The wine region of Clare Valley
The wine region of Clare Valley is located in the region of Mount Lofty Ranges of Australie du Sud of Australia. We currently count 269 estates and châteaux in the of Clare Valley, producing 1076 different wines in conventional, organic and biodynamic agriculture. The wines of Clare Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
News related to this wine
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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...
An overview of Saint-Véran appellation
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At the heart of the terroirs of Mâcon-Igé
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The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
