Winery O'Leary Walker1853 Cabernet - Merlot - Mataro
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with 1853 Cabernet - Merlot - Mataro
Pairings that work perfectly with 1853 Cabernet - Merlot - Mataro
Original food and wine pairings with 1853 Cabernet - Merlot - Mataro
The 1853 Cabernet - Merlot - Mataro of Winery O'Leary Walker matches generally quite well with dishes such as recipes .
Details and technical informations about Winery O'Leary Walker's 1853 Cabernet - Merlot - Mataro.
Discover the grape variety: Négret pounjut
Light, simple fruity reds with a lightly coloured light ruby robe, silky tannins and an airy palate with moderate acidity, showing undemonstrative aromas of red fruits. Discreet, rustic profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, bearing witness to the pre-phylloxera ampelographic diversity of the South-West. Rare French black grape, formerly grown in the South-West.
Informations about the Winery O'Leary Walker
The Winery O'Leary Walker is one of of the world's great estates. It offers 35 wines for sale in the of Clare Valley to come and discover on site or to buy online.
The wine region of Clare Valley
Australian reference for racy high-altitude Riesling (Mid North, 142 km north of Adelaide): the white king, austere when young — dry and mineral with notes of lime, orange blossom, crisp apple and a flint touch, taut acidity and exceptional ageing (5-7 years to decades). Signature Shiraz in reds (35%), powerful with notes of blackberry, plum, spices and a minty touch. Firm Cabernet as support. Cool climate, red-brown soils.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
